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Pinoys love vinegar that it is in fact one of the main ingredients of the popular adobo, along with soy sauce. Vinegar play a role in "sawsawan" too. Isn't it exquisitely good to dip a freshly fried "dried fish" to a hot chili-filled vinegar sauce? Yummy!
But why do foreigners dislike its smell? Is it because it smells like a vaginal odor? LOL. Or is it because it smells like one of those toilet cleansing liquid?
I really do not know! Tell me.
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