Maricel has been reading my blog. I wrote a post about oysters and days later she brought me an oyster meal!
I love the taste of oysters. The first "tasty experience" I had with this delicacy was when mom brought me to an early morning sea swim and saw fishermen carrying containers full of shells -- fresh oysters, they were.
The fishermen made a quick mix of spices, sprinkled it on few of the opened oysters and, boom!, a tasty raw oyster salad in an instant. When I tasted it, it made me crave for more.
This is a warning when eating raw oysters. In few cases, eating raw oysters could lead to vibrio vulnificus illness. Therefore, it is suggested you follow the post-harvest treatment processes, like those for gulf oysters to prevent the risk of getting ill.
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